It’s our favourite time of year again: August, and Women in Translation month! #WITMonth
To celebrate, we are enjoying reading our friends over at Swedish Book Review…
…and we are making available online a truly scrumptious essay from the Swedish Book Review archives: Shaky Puddings: Fredrika Bremer’s fictional way with food and drink by Sarah Death. This essay is an abridged version of a conference paper originally delivered in Swedish, and appeared in print in the Swedish Book Review Food and Drink Supplement, 2003 (pp. 13-17). We love all sorts of puddings here at Norvik, particularly nice cool shaky ones – blancmange, jellies, panna cotta, I could go on!
Further gems from the Swedish Book Review archives are available here.
Now, where’s our hammock?!